RESTAURANT SAVINGS. REDUCE COST OF GOODS AND OVERALL COST OF OPERATION. IMMEDIATE RESTAURANT PROFITS.

The Easiest Way To Double Restaurant Profits Is Not To Double Sales But To Take A Few Percent Off Your Cost Of Goods.

Insurance. Food. Beverage. Credit Cards. Dishwashing. Linen. Pest Control. And Much More.

The NPP is designed for our clients nationwide, enabling them to join a local network and benefit from the purchasing power of each other. Providing prices lower than you can negotiate whether you are a single unit location or a growing franchise. The combination of our multi million dollar purchasing and our constant and aggressive negotiating on behalf of the whole group benefit each and every member.

By being part of the program, your purchasings are automatically provided to us by your vendors electronically. This allows us to maintain an active role in pricing and combo-purchasing deals to make the changes in the back of house, without impacting your purchasing managers.

Negotiate like the largest franchises and purchase like Costco WITHOUT the fulfillment house and using many of the same vendors.

384 CLIENTS(October 10)
$23,000,000(YTD Purchasing)

“Iron Chef” Star Eric Greenspan saved OVER $250,000 in year one on this program–

With only one restaurant it is almost impossible to keep track of all my costs all the time and I have better things to focus on like my customers and my dishes. With this program all I see are the savings, nothing on my end changed”
YOU DON’T PAY UNTIL WE FIND THE SAVINGS.
“As a multiple unit franchisee with operations in different territories I do not have the time to go into each market and analyze each vendor for their pricing, quality or merits. NPP complete the task for far less than it would cost me.” (Jonny Rockets Franchisee)
“As a franchise operator that is part of a chain which has undergone a number of ownership and conceptual changes, my time and focus has been spent on the company. Pricing was something I had to outsource.” (Fuddruckers franchisee)
“As a hot restaurant with award winning design in a competitive market our time, energy and budget HAS to stay on marketing and promotions in order to stay relevant. Vendor management we had to hand off to more qualified personnel.” (Operator, O-Bar Restarant)
“ As a small chef driven restaurant we don’t have the luxury of an F&B director – NPP handles this for us.” (Owner – The Foundry)
What are the NEXT STEPS?
  1. 1CLICK HERE TO SEE IF YOU QUALIFY
  2. 2SEND A VENDOR LIST
    • Your vendors will automatically provide
      your e-invoices allowing us to code,
      reverse auction and distribute anonymously,
      to source your restaurant the most competitive
      pricing locally often beating national chain pricing. 
  3. 3RECEIVE YOUR SOFT SAVINGS ANALYSIS
  4. 4JOIN THE PROGRAM
SEE IF YOU QUALIFY
  • $650 Quarterly per Location
  • No changes on product
  • No changes to delivery
  • Many of the same vendors